Black Bean Soup

Another ongoing recipe that will  always be under development.

  • 1 large Onion (chopped fine)
  • 3 – 4 gloves of garlic (chopped)
  • 2 bay leaves
  • 1 tbsp ground cumin
  • cooked black beans
  • tin of tomato
  • 1 jalapeno (fresh)
  • 1 -2 chipotle (rehydrated)
  • 1 romano pepper
  • bunch of fresh cilantro
  • 1 fresh lime

In a large saucepan, heat a teaspoon of vegetable oil with bay leaves, slowly cook onion for five minutes. add the peppers, chills, garlic, and half the cilantro. Cook for another minute, and then add the cumin. Add the beans and tomatoes, and cover with water. Simmer slowly for 30 – 45 mins. Towards the end of the cooking time, if the beans haven’t started to lose their form “encourage” them with the back of a wooden spoon.

Serve with the rest of the cilantro, a squeeze of lime, and hot sauce as appropriate.