Raita. To go with the remains of the curry…
- 1 glove garlic
- 1/4 of a purple onion
- tsp Coriander powder / seeds
- black pepper
Thinly slice the cucumber with a japanese finger tip remover (mandolin), mix with salt (1/2 tsp) for several minutes. When the water has started to come out of the cucumber, roughly five minutes, rinse off the salt and dry.
Finely chop the garlic and onion. Mix into the cucumber. Stir in the yoghurt and coriander. Serve with black pepper, and a squeeze of lemon / lime.
Still no pictures, but i’m sure you can imagine!