Stir fried Cucumber

I wanted scampi. Big scampi, lightly battered, in a chinese sweet chilli sauce. We don’t have those things…

  • cucumber cut into 5cm sticks
  • cashew nuts
  • fried tofu
  • garlic
  • ginger
  • chilis (fresh or dried)
  • chili-bean paste (toubanjan, the ubiquitous lee kum kee!)
  • sake (or rice wine)
  • cornstarch
  • soya sauce

Toast cashew nuts in a pan / wok until they start to colour. Set aside. Stir fry ginger, garlic, and chilis in oil. Add tofu, cucumbers, cashews, and bean paste. Deglaze with sake, then add a splash of water. Cook for 30s to a minute – the tofu needs to get hot, then thicken with cornstarch. Soya sauce (shoyu, of course!) before serving.

Takes… meh, ten minutes including preparation time.

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Wise words...

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