Breakfast:
- salad (lettuce, cucumber, alfalfa, sunflower seeds, broccoli)
- pineapple
Lunch:
- yasai itame / japanese stir fly (cabbage, leek, carrot, onion, mushroom, grilled tofu, ginger, garlic)
- pickled diakon (white raddish)
- 2 dried figs
- grapefruit
Dinner:
- lentil stew (onions, garlic, chillis, savory, brown lentils, tomatoes)
- salad (lamb’s lettuce, pear, walnuts, lemon juice, hemp oil)
- bottle of red wine
Easter was a little “off the rails” but not horribly so… some pasta was involved, a falafel in durum, some rice. Nothing horrendous.
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