It’s bamboo shoot (筍) season – time for a feast!
Today for lunch i made:
- bamboo, tofu, bok-choy (チンゲンサイ), ginger, hot and sour soup (白胡椒と黒酢)
- bamboo, shitake, turnip leaf stir fry (w/salt and black cane sugar (黒糖))
- bamboo, leek tops (九条ネギ), garlic, black beans (豆豉), and chilli
It was, even though i do say so myself, fucking awesome!